In this brand-new September/October issue of Taste of the South, we’ve got all the recipes and tips you need to step into fall and make the most out of this season. To gently ease you into the cooler months, we have an issue packed full of great dishes to serve family and friends on game days, backyard gatherings, and even some tips to help you change up your fall baking routine. From Cheese-Stuffed Sausage Balls to Lowcountry Boil Kabobs, and a decadent Brown Sugar Pound Cake with Bourbon-Caramel Glaze from our food editor, Jan Potter, these recipes are all you need to have your autumn covered! Pick up a copy today to get your fill of fun and festivities!